Roasting Techniques and Flavor Development

Export-Quality Espresso

Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting.

About Us

Export-quality espresso begins with selecting beans that can withstand the intense extraction process.

We are an Indonesian company engaged in supplying the best quality of green beans coffee products by our dedicated growers and quality control teams, we aim to deliver the best quality expected by our customers

Original and with an innate understanding of their customer’s needs, the team at vilocoffee are always a pleasure to work with.

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Good Coffee

Espresso

Arabica

Flavor

Acid

Coffee

Robusta

Sweet

Seal process

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Seal process before delivery

Our gallery

Our goal is to provide quality products, maintaining consistency, and the best service. While prioritize transparency to our clients and farmers.

Price to Value Local Coffee Specialist

Delicious as it is economical, there are some coffee that can bring the real wonder. We travel, research, and make great partnership all over Indonesia in order to find and distribute this wonder to as many people as possible.

Explore some of our exciting origins below!

LAMPUNG EK

Robusta DF45 Origin Details Species : Robusta Variety : Mix Varieties Process : Natural Altitude : 900 masl. Moisture : max 12% Taste Notes :

Product Details

Arabica

Grade 1
Containing only 5% defects. Suitable for blends or single origin for high quality café.

Grade 2
Sorted grade 1 coffee. Oftenly underrated, this one produces great Es Kopi Susu and any decent coffee you can find in hotels / offices.

Grade 3
low-cost, economical coffee beans.

Pixel Grade
the most inexpensive beans on the market, poor quality.

Robusta

Fine / DF 25
As strong and bold but with sweet and clean aftertaste, unlike any other Robusta.

EK / DF 40
EK = Ekspor Kuality. Are Robustas that fulfill quality requirement for export.
DF40 = 40 defects in 350gr of green beans.

DF 80
low-cost, economical coffee beans

Coffee

01. The Role of Altitude in Crafting Export-Quality Coffee

Altitude is a defining factor in the production of export-quality coffee.

02. Altitude Zones and Coffee Profiles

Coffee-growing regions are often categorized into altitude zones.

03. Challenges and Rewards of High-Altitude Farming

While high-altitude farming offers the potential for extraordinary coffee

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Anthony

Coffee producers who master the art of high-altitude farming are rewarded with beans that command premium

Stephen

Coffee producers who master the art of high-altitude farming are rewarded with beans that command premium