Roasting Techniques and Flavor Development
Export-Quality Espresso
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting.
About Us
Export-quality espresso begins with selecting beans that can withstand the intense extraction process.
We are an Indonesian company engaged in supplying the best quality of green beans coffee products by our dedicated growers and quality control teams, we aim to deliver the best quality expected by our customers
Original and with an innate understanding of their customer’s needs, the team at vilocoffee are always a pleasure to work with.
Good Coffee
Espresso
Arabica
Flavor
Acid
Coffee
Robusta
Sweet
Seal process
Seal process before delivery
Price to Value Local Coffee Specialist
Explore some of our exciting origins below!
LAMPUNG EK
Robusta DF45 Origin Details Species : Robusta Variety : Mix Varieties Process : Natural Altitude : 900 masl. Moisture : max 12% Taste Notes :
ROBUSTA TEMANGGUNG
Robusta DF25 Origin Details Species : Robusta Variety : Mix Varieties Process : Natural Altitude : 900 masl. Moisture : max 12% Taste Notes :
Arabica
Grade 1
Containing only 5% defects. Suitable for blends or single origin for high quality café.
Grade 2
Sorted grade 1 coffee. Oftenly underrated, this one produces great Es Kopi Susu and any decent coffee you can find in hotels / offices.
Grade 3
low-cost, economical coffee beans.
Pixel Grade
the most inexpensive beans on the market, poor quality.
Robusta
Fine / DF 25
As strong and bold but with sweet and clean aftertaste, unlike any other Robusta.
EK / DF 40
EK = Ekspor Kuality. Are Robustas that fulfill quality requirement for export.
DF40 = 40 defects in 350gr of green beans.
DF 80
low-cost, economical coffee beans
Coffee
01. The Role of Altitude in Crafting Export-Quality Coffee
Altitude is a defining factor in the production of export-quality coffee.
02. Altitude Zones and Coffee Profiles
Coffee-growing regions are often categorized into altitude zones.
03. Challenges and Rewards of High-Altitude Farming
While high-altitude farming offers the potential for extraordinary coffee
Featured News
Sustainable Practices: The Foundation of Export-Quality Coffee
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
From Bean to Brew: The Journey of Export-Quality Coffee
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
The Art of Coffee Roasting for Export Quality
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
Processing Innovations: Elevating Export-Quality Coffee
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
The Role of Altitude in Crafting Export-Quality Coffee
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
The Impact of Terroir on Export-Quality Coffee
Coffee, the beloved beverage that fuels mornings and gatherings, owes much of its allure to the art of roasting. For those striving to produce export-quality
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Get In Touch
- Jakarta, Indonesia
- +62 12345678
Anthony
Coffee producers who master the art of high-altitude farming are rewarded with beans that command premium
Stephen
Coffee producers who master the art of high-altitude farming are rewarded with beans that command premium